low carb

Breakfast

Protein Waffles & Peanut Butter Fruit Drizzles

*2 servings

*2 servings

Waffle Ingredients

2 eggs
¼ cups egg whites
¾ cup unsweetened applesauce
1 ½ scoops favourite protein powder
2 tsp vanilla extract
1 tsp cinnamon
1 tsp baking powder
Olive oil cooking spray

Berry Drizzle

4 strawberries
¼ cup blueberries
1 Tbs greek yogurt
1 Tbs cottage cheese
1 tsp vanilla extract

Peanut Drizzle

PB2
Almond milk

Meal Planning

Base Recipe for LowCarb Protein Pancakes

photo-2.jpg

Hey all! This is an oldie, but a goodie. Try this recipe - do it now.

I  posted this recipe for super clean protein pancakes right when I started this site. People LOVE them! Bonus that they're extremely clean and tasty. I have these on the weekend usually when I want to spend some time in the kitchen with a coffee. It really doesn't take that long, so they can actually be made during the week.

Now I know everybody has their own version of protein pancakes. I came across this one years ago and I've stuck with it. The reason being that it's really clean. Some recipes get carried away with oats, "clean" flours, even sweeteners... but I like it simple. I know exactly what's in these and they leave me satisfied. They sometimes turn out a crepe-like texture which is fine by me.

Consider this recipe a base - and add your own extras. Apples and cinnamon?  Pumpkin puree? Go for it!

What are your favourites?

Meal Planning

Base Recipe for LowCarb Protein Pancakes

photo-2.jpg

Hey all! I just posted a new recipe for super clean protein pancakes

I have these on the weekend usually when I want to spend some time in the kitchen with a coffee. It really doesn't take that long, so they can actually be made during the week.

Now I know everybody has their own version of protein pancakes. I came across this one about a year ago and I've stuck with it. The reason being that it's really clean. Some recipes get carried away with oats, "clean" flours, even sweeteners... but I like it simple. I know exactly what's in these and they leave me satisfied. They sometimes turn out a crepe-like texture which I love too.

Consider this recipe a base - and add your own extras. Apples and cinnamon?  Pumpkin puree? Go for it!

What are your favourites?