Soup's OK - but it's no main course...

I like soup. Ok, I kinda like soup. I just never want it for dinner, you know? It just doesn't seem satisfying at all, almost a solid food's garnish. Admittedly I've never actually made my own soup, until today. It was actually really good! Heavy on the garlic, so I''ll tone that down next time. I love posting recipes on my site for you, but it's really for myself too. I've made so many dishes in the past that were simple, healthy and really good... all to be forgotten. Selfish? Not entirely! I get many of my recipes online and try to tweak them for my own liking, or to cut out ingredients I either don't have, or think is excessive. So if any look familiar that's because they're all out there :)

Take this Butternut Squash & Asian Pear Soup Recipe - heavy cream? Not necessary when you have the squash. I used almond milk instead, but I'm convinced water would have been fine. The curry addition is a good idea too.

Check out the recipe here - feel free to use as a based and adding your own flavour! Just don't eat is your main dish.

Half-Marathon Training - September Complete!

Well, I haven't posted in quite a while so I wanted to post a quick update. August was a great vacation month of travel, food and wine. I even did my first portage trip at Algonquin National Park here in Ontario. Great times!

I came back from a pretty lax August, to a very intense September. We've had big changes at work that always seems to stress everybody out (even though we're fairly protected, and heavily unionized). I still have a job - booya! I started my training for the Scotiabank Toronto Waterfront Marathon in the first week of September. I didn't realize how intense it was until I was a week or so into it. I have had very little time to post, so I'm trying to make an effort today to do so.

FOOD:

For the training I started eating 6 small meals a day. Running almost every day really prevents me from having the giant meals I enjoyed in August. It's a weird transition; it almost feels like too much food but it's in such small quantities that it isn't. Constantly eating fools my stomach into thinking it's full. I like this alot, and so does my stomach when I head out for the 5am runs in the morning. It does require quite a bit of meal prep because 4 of the meals are while I'm at work.

TRAINING:

I'll just put my September calendar below. The workouts I'm doing are a stark contrast from my last routine. I'm focusing on the running, and thus I'm just trying to maintain muscle, and keep strong the ones I need to run properly. I'm still very sore  - especially after the long run Sundays. I'm used to running 5-10kms, so it's quite an adjustment. You might laugh at the calendar - but this is something I need to make sure I actually do it. Now do you see to correlation to making the log books? Comments always appreciated!

Hilarious sprints-day GPS map (below)

Enjoy some August photos below - and guess what I made 56 bottles of? So good!

Orlando:

Algonquin & Cottage Weekend:

Wine Making:

Final Week Complete

This is my final week of the challenge I began on June 10^th. While there definitely were some challenges (took 2 weeks off in the middle due to illness), I definitely made some progress. I’m nowhere near where I wanted to be by the end of this, but all in all I’ll take the progress. I’ll outline below some thoughts I have on the experience, and I plan on beginning some new training when I get back from some much needed vacation! Results: definite muscle development in shoulders/back, and <12lbs.

Positives: -          The planning was key, I used a solid plan with defined rules. This is the only way this type of thing would work for me. I need something to reference. My TrainRite log book is my bible! -          I was actually developing muscle while keeping a strict diet, and was increasing my weight almost regularly.This is extremely hard to do while trying to lose fat, and tells me I was probably taking in more calories than I should have while cutting. -          New 5KM run PR @ 18:08!!! Setbacks: -          illness really hurt me for 2 weeks, I wasn’t able to keep my routine or meal plan in check. -          Cheats: I don’t do well with them, I tend to stretch them out for more/longer than I should. Next time, I’ll avoid this altogether. This is likely why there was little visual fat loss in the toughest area: the gut! -          Fat loss seems insignificant, again – need to go with no cheats and firm portion sizes. I started straying towards the end with all the delicious summer BBQs :)

Now, time for a vacation!

Great Nutrition and Workout talk on the Dr. Drew podcast

Great Dr. Drew podcast this week regarding Health and Fitness. I’ve cropped out the best part.

listen HERE

Anybody who knows me well knows I love me some good podcast and  talk radio in general. I started listening to the Adam Carolla Show back when he was on radio, and followed him to his new podcast empire. My favourite Adam Carolla material is back when he was on Loveline with Dr Drew – their “chemistry” was phenominal. Adam holds nothing back, even reads his past social insurance statements in a series of episodes. Hilarious. Loveline also taught me quite a bit about myself, and others. Topics vary between everything from mental health to physical health (think dude who thinks it’s normal to dig up a human skull to place in his aquarium, to girl who calls in to find out if her rash is razorburn or herpes). Adam is so funny – this link (www.lovelinetapes.com) has the best archive of episodes.

So the audio I've posted here is from the two current hosts of the show – Dr Drew and Mike Catherwood. I don’t listen to the show anymore, but I do listen to Dr Drew’s podcast. I really enjoyed this section of the podcast when they talk about the simplicity of nutrition and workouts – take a listen!

Notable quotes:

On how often to workout: “The overwhelming majority of people (need to devote) 3 days a week… You can pare it down to like 4 exercises…deadlifts, chinups or pullups, dips, and maybe some overhead pressing work” -MC

“People waste so much time – they ask me how to train their biceps, and I’m like “how many chinups can you do?” He’s like “I can’t do any”. I’m like “listen, you shouldn't be doing any barbell curls until you can do chinups to like, at bodyweight, a grown man should be able to do 15 chinups.” -MC

"Find an intention, make a goal, and follow it. People get so crazy and mixed up they want to be able to run a marathon and (bodybuild) to benchpress 350lbs…. The two don’t mix." - MC

Drew: “How ‘bout diet, what are the basic diet tendants?” Mike “Uhhhh…people eat too goddam much. Too many calories, with too little nutrients. That’s the biggest problem with Americans today”

"Here’s the big thing: it IS inconvenient. To be truly healthy you have to focus you have to pay attention. Don’t confuse diet foods with health foods, and vice versa. There are things that are very healthy, that are not good for a diet. There are things that are very good for a diet, that are fuckin’ unhealthy. And don’t confuse the two. Low fat yogurt with a bunch of sugar that’s only 90 calories may be great for some chick that doesn’t eat a lot and wants to stay skinny, but it’s not very healthy. Half a bag of macadamia nuts is very dense and healthy, but it’s a terrible thing if you’re on a diet because it’s going to be around 3000 calories." -MC

My 2 Month Shred Challenge

So recently I decided to start a 2 month shred challenge for myself, to try and cut down some of the extra weight I’ve put on this spring. I tend to… how you say…. “eat like an asshole” when I decide to have dirty cheat meals, and then these easily turn into “cheat weekends”. Recently I've had a lot going on so these have been pretty abundant. Last November I did a 6-week challenge, and my reward was our family Christmas trip to Mexico. That challenge was really effective, I cut down to 158lbs with some great definition - I was really pumped with the results. I didn’t really take any photos for that challenge, as it’s somewhat out of my comfort zone. Also, our travel agency unfortunately cancelled the trip via email on Boxing Day (Canadians - never book with Nolitours!!), so I didn’t feel any satisfaction for of it. This time I’ll be posting weekly “selfies” to showcase the results I’m seeing. If you follow me on Instagram, you know I’ve come out of my shell a bit with the photos.

The Rules:

-          Generally a low carb, low sugar diet. On run days I’ll have a higher carb intake (usually through oats and fruit) -          Nothing with added sugars (this includes dried crans and sweet rice cakes) -          No breads, pasta, rice -          Snacks: fruit on run days only, vegetables otherwise -          3 runs per week -          6 workouts per week -          Meals on side plates only -          No alcohol -          No snacking on almonds as I get out hand with these. I’ll use them as part of meals only. -          Any cheating will be fessed up to

Workout Plan:

I've just begun a new workout routine utilizing my TrainRite logbook. Love this thing; I never have to think about what I have to workout each day – I did all the pre-planning. I actually began this regimen a while back, but due to a neck injury and illness I never got into the full swing of it. Now that I’m 100%, I’ll use it for the entire 62 days. 6 days a week and one rest day. Here’s the breakdown:

Sunday: Rest Day Monday: Lats/Bis Tuesday: Legs/Core Wednesday: Chest/Tris Thursday: Various*/Core Friday: Legs/Shoulders Saturday: Back/Core * “Various” refers to exercises that use a multiple muscle groups, or muscles I couldn’t classify with the other days

Cardio: 3 runs per week – Tuesday, Thursday and Sunday (generally quick 5km runs)

Supplements: -          Protein shake immediately before and after workouts -          5grams Creatine on workout days (taken with the aforementioned protein) -          10grams BCAAs, daily -          Daily men’s multi vitamin -          Daily fish oil

Exceptions: -          1 Cheat item per week (NOT a whole meal) -          1 alcoholic drink per week *I’ll adjust any of these that I deem effective or not as I go.

Keeping Track: Call me lazy, but I’ve found that the best way for me to track my results are weight and photos. A lot of people do measurements, but I don’t really think it’s necessary for me. Does anyone else have a method they’ve used before?

So here we go! Today is Day 1 of my challenge. This time I have a trip booked Aug 11^th, which gives me 62 days. The last challenge I did was extremely strict, this time I’m going to give myself a few rewards along the way.

If you have any comments or suggestions I’d love to hear them! I’ll keep track of my progress here, but I’ll also post weekly updates.

Thanks for tuning in!

Day 1: Monday, June 10, 2013

Weight: 176.2lbs

My favourite breakfast on run days - Overnight Oats

Here's a quick breakfast I have about 3 times a week: Overnight oats! I'll post the recipe under the "food!" section of my blog, but it's comprised of: oats, protein powder (Cellucor's Peanut Butter Marshmallow is my personal favourite), chia seeds, ground flax, almond milk and banana.