*makes 8-10 servings
Ingredients
1 lb lean ground turkey, precooked in pan
3 peppers; green, red, yellow suggested
2 med yellow onions, chopped
2 cups white mushrooms, chopped
1 can low sodium diced tomatoes
1 can low sodium whole tomatoes
1 can red kidney beans
1 can black or other beans
1 cup frozen mix vegetables
2 tbs minced garlic
2 tbs cumin
2 tbs salt
2 tbs oregano
2 tbs basil
2 tbs chili powder
1 tbs dry mustard
1 tbs paprika
1 tsp onion powder
1 tsp cinnamon
1 tsp rosemary, chopped
hot sauce to taste
Directions
- Cook ground turkey in frying pan, then add mushrooms until shrunk down a bit
- Add all the ingredients into a large bowl except the peppers and frozen mixed vegetables. Mix well so the spices are incorporated.
- Fill crock pot with as much of the mixture as possible. Refrigerate any extra. The chili will reduce so you can add the rest when there’s room.
- Turn on crock pot on low, let cook for 8-10 hours. Mix in the peppers and frozen vegetables in the last hour.
