*makes 6 - 8 servings
Pulled Chicken
Approx. 12 chicken thighs (3-4 chicken breasts)
10-12 white mushrooms, sliced
4 cloves of garlic, roughly chopped
3 med. onions, sliced
3 Tbs butter
3 Tbs Fresh thyme
3 Tbs fresh basil
3 Tbs masala spice
3 Tbs curry spice
3 Tbs balsamic vinegar
Salt/pepper to taste
Wrap/Filling
Head of Boston Lettuce
Sliced peppers
Sliced tomatoes
Sliced avocado
Directions
- Fill slow cooker with the pulled chicken ingredients. Mix it up well, set to low, and leave for at least 5 hours. I adjusted the flavors as it cooked on and added hot mustard, salt and pepper. Any spices/flavours can be substituted here - I just used what was available to me at the time.
- Clean the leaves of the lettuce - try not to rip them! Prep all the rest of your filling.
- Assemble and enjoy.
